Set Menu

- Starters -

Terrine of Melon

Ripe honeydew watermelon & cantelope with a tangy white peach & wine jelly, served with a mango & raspberry coulis

Smoked Salmon & Prawn Cocktail (£1.50 Supplement)

A timbale of oak smoked salmon with plump prawns bound in our own rich Marie rose sauce & salad leaves

Soup of the Evening

Freshly prepared soup, served with home baked bread

Potato Skins

Crispy fried potato skins, served with a garlic dip

                                 Chefs Chicken Liver Pate                                      

 Chefs own smooth homemade chicken liver pate scented with Cognac, with crisp crostini & cumberland sauce 

- Main Course -

Fillet of Chicken

Tender roasted chicken accompanied by your choice of sauce; Bacon & Mushroom, Pepper, Diane, or Gravy

Irish Salmon Fillet

Pan seared salmon fillet with pea & basil puree, red pepper oil & curried crispy parsnips

                                 Silver Hill Roast Duck                                                      

  Silver Hill roast duck served with a rich plum & ginger sauce 

Mushroom & Courgette

Button mushrooms & courgette in a creamy brandy sauce, served with pilaf rice

 Tower Steak (£3.00 supplement)

Steak pieces topped with crispy onions

Bronte Sirloin Steak (£3.00 Supplement)

(16 oz uncooked) Prime Sirloin Steak cooked to your liking

The Bronte Steak House Special (£4.00 Supplement)

Sirloin Steak stuffed with a duxelle of shallots & mushrooms, served with a rich Grand Marnier sauce

***

All  served with a selection of Fresh Vegetables & Potatoes 

- Sweets -

Bronte Pavlova   

Trio of Glastry Farm Ice Creams  

 Bronte’s Cheesecake of the Evening 

Bailey's Bread & Butter Pudding  

Raspberry & Pistachio Crème Brule with shortbread & ice cream

***

Tea or Coffee & Mints 

£24.95 per person